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About Us
Khorshid Saffron Company was established in 2010.
Company History and Background
Khorshid Saffron Company was established in 2010 and is officially registered with the Ministry of Trade and Industries of Afghanistan. Specializing in the production, processing, packaging, and trading of saffron, the company has quickly become a prominent player in the Afghan saffron industry.
As a proud member of both the Afghan National Saffron Cultivator Union and the Herat Saffron Cultivator Council, Khorshid Saffron is deeply committed to advancing the quality and sustainability of saffron cultivation in Afghanistan. The company has conducted extensive research on various cultivation techniques, focusing on optimizing the timing and methods of saffron planting to enhance the quality of its products.
Khorshid Saffron Company has actively participated in numerous national, regional, and international trade shows across countries such as Italy, India, and Afghanistan. These engagements have not only showcased the company’s high-quality saffron but have also fostered valuable connections within the global saffron market. Through its dedication to quality and innovation, Khorshid Saffron continues to contribute to the growth and recognition of Afghan saffron on the world stage.
Craftsmanship and Quality Assurance
At Khorshid Saffron Company, quality is at the heart of everything we do. Our commitment to excellence begins with the meticulous craftsmanship involved in every step of saffron production, from cultivation to packaging.
Why Choose Us
”Vision”
Since the day sun shone upon Afghanistan’s saffron fields, by intertwining social, environmental, and economic value, fostering prosperity and progress within local communities, and enhancing the livehoods of farmers, we aspire to create real and tangible change.
”Mission”
Our mission at Khorshid Saffron Company is to produce high-quality saffron, improve the livelihoods of local farmers, create job opportunities, and facilitate sustainable income generation for afghan youth and women. We are also committed to environmental preservation and promoting social participation.
Goals
- Increase saffron production and quality through farmer education and support.
- Develop new markets and increase saffron exports worldwide.
- Create job opportunities and improve the livelihoods of rural communities.
- Conduct research and development to enhance saffron production and processing methods.
- Maintain and strengthen quality standards at all stage of production and packaging.
Values
- Valuing farmers and customers.
- Justice and fairness in business relationships.
- Respect for the environment and natural resources.
- Promoting entrepreneurship culture and social participation.
- Commitment to quality and customer focus.