The Golden Spice: Afghanistan’s Saffron Heritage
Afghanistan saffron, known for its exceptional quality and distinctive flavor, is considered one of the finest saffrons in the world.
Craftsmanship
Each strand of saffron is hand-harvested by skilled workers who have been trained in traditional methods. This ensures that the delicate flowers are picked at the right time, preserving their unique flavor and aroma. Our team takes pride in their work, applying artisanal techniques that highlight the cultural heritage of saffron cultivation in Afghanistan.
Nagin
Nagin saffron is known for its high quality and distinctive flavor. It features long, thick red stigmas, offering a rich aroma and vibrant color. This grade is ideal for culinary uses, providing an exceptional taste experience in various dishes.
Supper Nagin
Super Nagin is a premium grade of saffron that boasts the finest quality available. Its stigmas are even longer and more robust than those of standard Nagin saffron. With an intense aroma and deeper color, Super Nagin is highly sought after for gourmet cooking, luxury products, and high-end markets.
Pushal
Pushal saffron consists of both red stigmas and a portion of the yellow style, making it slightly less potent than Nagin and Super Nagin. However, it still offers good quality and is often used in everyday cooking. Pushal saffron is a more affordable option, making it accessible for various culinary applications without compromising too much on flavor and aroma.